1lb pasta
1 package frozen artichoke hearts (trader Joe's are the best)
1 bag petite frozen peas
2 onions sliced
4-5 garlic cloves chopped
olive oil
coat the bottom of a skillet with olive oil, when hot put onions and garlic in. Saute for a bit until onions are translucent. Add artichokes and peas. Cover and cook for about 5 minutes. Cook pasta and when finished take about 2 cups of pasta water and add it to the veggie mixture. Simmer until heated through. Drain pasta and add veggie mixture to pasta. Toss! Serve with grated romano cheese. I also add a touch of crushed red pepper. Enjoy!!
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