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Sunday, February 16, 2014

Yummy Vegetable Beef Crockpot Stew

INGREDIENTS:
1cup of  frozen whole kernal corn (from 1lb frozen bag)
1cup of frozen cut green beans (from 1lb frozen bag)
1 bag of frozen cut carrots (1lb bag)
2 cans of beef broth
3 medium potatoes, cut into 1" chunks
3 stalks of celery, cut into 1" pieces
1 envelope of onion soup mix
1 to 1.5 lbs of beef stew meat

DIRECTIONS:

Layer carrots, potatoes, celery in 4 quart slow cooker.

Place stew meat into a large ziplock bag with envelope of soup mix. Shake vigorously
Add beef to slow cooker
Sprinkle remaining soup mix into slow cooker
Pour in beef broth
Layer frozen green beans and corn on top

Cover and cook on low setting for 8-10 hours until beef is tender

STIR SOUP BEFJORE SERVING!