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Wednesday, October 26, 2011

Ghostly Meatloaf!


This is the turkey meatloaf recipe cut into fifths to shape  ghosts topped with Mozz and BBQ sauce! (baked in pyrex for 20 - then add cheese and sauce - cook till melted! Served with bake potato clouds and zucchini moon on a dark plate (not my cheesy generic white ones) and you have a Halloween Treat =  Big win with the children tonight! 

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