Creamy Spinach Pasta Sauce (Comfort food at its BEST!)

I found this recipe back in 2007 and we've been seriously loving it!

Especially in fall/Winter (but don't limit it to those times) we make this a few times a month.

We make this over "John's Ravioli's" best I've ever had! But you can make it over any pasta that holds  all this creamy goodness, maybe a Cavatappi? 

2-4 servings 

20 mins, 5 mins prep

1/4 Cup margarine or butter

1(10 ounce) package of Frozen Spinach, thawed and drained

1/2 tsp of salt ( I rarely use any actually, so if you prefer just sprinkle some)

1/2 teaspoon black pepper (I never measure, I love pepper so I just grind away)

1Cup Ricotta cheese ( I use part skim and again, I don't really measure, the more the creamier... Mmm)

1/4 cup milk

1/8 teaspoon nutmeg ( we love nutmeg, so again we don't measure, just sprinkle to taste) Make it yours!

(Variations- you can use a 1/4 C of Parmesan cheese if you like that kind of taste, I don't  use it.

1. Cook first 4 ingredients for 10 minutes over medium high heat.

2. (Variation: you can add some minces garlic and/or cayenne pepper to this mixture)

3. Reduce heat to low and stir in remaining ingredients.

4. Heat but do not boil.

5. Serve on cooked pasta go your choice.

ENJOY!!!