Balsamic & Rosemary Chicken (From the "Make It Paleo" Cookbook)

INGREDIENTS:

-6 boneless, skinless chicken breasts
-2 Tbsp extra virgin olive oil
-Salt & Pepper (to taste)
-4 cloves of garlic, minced
4 tsp fresh rosemary minced (feel free to increase if you're a rosemary lover)
1/2 c balsamic vinegar

PROCESS:

• Preheat oven to 400*
• Rinse chicken breasts under cold water, pat dry with paper towel and place in baking dish (I needed an 8x8 and a 9x13) 
• Drizzle olive oil all over each chicken breasts and lightly rub to evenly distribute the oil*
• Sprinkle salt and pepper over chicken
• Press fresh garlic and rosemary into chicken breasts
• Cook at 400 for 25 minutes
• Remove chicken and immediately pour balsamic vinegar over fully cooked chicken breasts.
• Serve with sprig of fresh rosemary

I usually serve this with steamed veggies and baked sweet potatoes.

*Full Disclosure: I HATE touching raw chicken.But because its important to really rub in the olive oil and seasonings, I wear food prep gloves that I buy in bulk at Costco.