Champagne Punch

Ingredients:

1 cup triple sec
1 cup brandy
1/2 cup Chambord
2 cups unsweetened pineapple juice
1 qt chilled ginger ale
2 chilled 750ml bottles dry (cheap) champagne
1 bag of frozen strawberries (or ice. I use strawberries because they don't water down the liquor :) )

In bowl combine triple sec, brandy, Chambord, and the pineapple juice. Chill mixture, covered for at least 4 hours or overnight. When ready to serve, pour liquor/juice into large punch bowl. Add ginger ale, champagne and strawberries. Serve :)