Curry In A Hurrry-A Rachael Ray Recipe

***See Disclaimer at the end***

Curry In A Hurry-30 minute Meals by Rachael Ray

4 boneless chicken breasts, cut into chunky pieces, dust with flour

1 onion cut into 1/4 inch strips

1 piece fresh ginger root, 2 inch piece @

3 cloves, garlic, minced

1 can chicken broth, 15oz

3 tablespoons curry paste, we use mild, use what you like

Handful golden raisins

3 tablespoons mango chutney @

2 tablespoons sesame oil

salt to taste

Brown chicken in sesame oil, remove from pan, set aside

Saute onion, gingerroot & garlic until onion is tender

Add chicken broth and scrape off the brown bits from the pan

Add curry & raisins

Return chicken to pan

Heat to a boil, reduce heat & add chutney

Simmer 5-10 minutes

Serve over jasmine rice & spinach as a side

Pita also goes well with this

@mango chutney is easily found in every grocery store I have been in, it is in the aisle with condiments

@I buy ginger root in the produce section, its kinda gnarly & cute at the same time, bring it home & cut it into inch chunks then freeze it in a ziplock. When I need it I take it out of the freezer then I peel it & grate it, it keeps longer!!

***I know a lot of people cant stand her. She got me through the days of round the clock caring for preemie twins. She really inspired me to try new ideas & different foods that I never would have tried before. She also has a lot of great helpful hints. She makes everything streamlined & do-able! Most of her recipes taste fancy but they are made with stuff you normally have anyway, which is awesome!. Let me know what you think if you try this!!!!