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Wednesday, March 23, 2011

Steakhouse Mushrooms

This is a great easy side dish to steak or a pork roast.


Steakhouse Mushrooms

2  containers sliced mushrooms
1 large onion cut to bite size
1 pat butter
Olive oil
Worcestershire sauce
Salt and pepper to taste

Add butter and a bit of olive oil to saute pan. Once hot add onions and cook til translucent. Add mushrooms and cover. Cook for about 2-3 minutes. Add salt, pepper, Worcestershire sauce. Lower heat and simmer for another 8-10 minutes.


Serves 4.


Enjoy!













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