Here we go again, once again I don't have measurements so I will do my best to figure it out for you.
1 lb linguini
1can crushed tomatoes 28oz
1 can anchovies
kalamata olives about 20
3 heaping tablespoons capers
1 medium onion chopped
4-6 cloves garlic chopped
1 teaspoon dried basil
1/2-1 teaspoon of crushed red pepper
olive oi
l Cook onion until translucent in olive oil, add chopped garlic Cook until lightly toasted Add anchovies and their oil, cook another minute or so Add tomatoes, olives and spices Add 1/2 can of water (tomato can) Bring to a boil and reduce heat, cover and cook for about 45 minutes stirring occasionally Cook linguini according to directions and add sauce. Enjoy!!
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