This is another Tupperware recipe that I learned when I joined Tupperware. You will need the Stack Cooker for this recipe. www.my.tupperware.com/jeffreyfall
Ingredients
Approx ~ 5lb chicken
1 medium onion
1 tbsp Tupperware southwest chipotle seasoning (or your favorite herb mix)
Directions
Clean, rinse & dry chicken completely. Place peeled onion into cavity of chicken. Place chicken into casserole section of stack cooker. DO NOT ADD ANYTHING ELSE ~NO FLUID NEEDED!!!! Sprinkle with seasoning. Cover & cook at 100% power in microwave for 6.5 minutes per pound. (if your chicken is 5lbs ~ cook time = 33 minutes) When finished let chicken sit for 5-10 minutes to rest before cutting. There will be a ton of juice in the stack cooker to make gravy if you would like. Remember add NO FLUID... JUST CHICKEN, ONION, SEASONING... COVER & COOK!
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