Aisian Pork Tenderloin from Healthy Cooking-Taste Of Home

This is a recipe that I found in the magazine, Healthy Cooking-Taste of Home. Their website Taste of Home is here . I am always trying to find healthy meals that don't taste like cardboard. This one is so yummy and my kids love it!

INGREDIENTS

• 1/3 cup packed brown sugar
• 1/3 cup reduced-sodium soy sauce
• 2 tablespoons lemon juice
• 2 tablespoons sesame oil
• 2 tablespoons Worcestershire sauce
• 4 garlic cloves, minced
• 1 tablespoon ground mustard
• 1 teaspoon pepper
• 2 pork tenderloins (3/4 pound each)

DIRECTIONS

• In a small bowl, combine the first eight ingredients. Pour 1/2 cup marinade into a large resealable plastic bag. Add the pork; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade.
• Drain and discard marinade. Place pork on a rack in a shallow roasting pan. Bake at 450° for 20-25 minutes or until a meat thermometer reads 160°, basting occasionally with reserved marinade. Let stand for 5 minutes before slicing. Yield: 6 servings.

EDIT TO ADD:

I serve it usually with brown rice & broccoli. You could always mix & match with ramen noodles or stir fry veggies. It is really easy. Of course I never am one to follow directions so to make it even easier, I marinate the meat then grill it rather than roasting it in the oven. Less clean up & less mess! Also, I haven't used the ground mustard, I am not a huge mustard fan. If you try it, let me know how it is! Hope you like it!

Fun Blog, lots of yummy stuff to try already!