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Tuesday, February 15, 2011

Aunt Rosie's Cheesecake

Ingredients:

1 1/2 cups Graham Cracker Crumbs
1/3 cup melted butter
4 (8 oz bars) cream cheese
1/8 tsp salt
1 cup sugar
4 eggs
1 1/2 TBSP lemon juice

Directions:

Preheat oven to 350 degrees

Crust:
1. Crush graham crackers and mix together with melted butter.
2. Press into bottom and sides of a 10" spring form pan.

Filling:
1. Cream cheese until fluffy, then add 1 cup sugar and gradually add eggs, and beat thoroughly.
2. Add lemon juice and salt to mixture.
3. Spoon mixture into crust, Bake at 350 degrees (40 minutes).
4. Cool for 15 minutes, remove spring from sides. Place in refrigerator until you serve.

You can top cake with any fresh or canned fruit you like.

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