Antipasta

This Delish Dish comes from Lisa B:

This is a great pre-dinner course. You don't need any other appetizers if you plan on a main course. Serve with Italian bread and a vinaigrette.

Measurements? It all depends on the plate used! Layer upon layer of Italian meats, cheeses and vegetables. The following is what I use in order of layer but really you can use whatever you and your guests like.

Romaine Lettuce
Vine Ripened Tomatoes
Provolone - Hard (traditional)
Provolone - Medium (less of a bite, better for slicing)
Fresh Mozzerella
Sliced Prociutto
Genoa Salami (sliced)
Pepperoni (sliced for your convenience)
Sorpressata
Cappicola (gabbagool)
Artichoke Hearts (canned hearts marinated in garlic, olive oil and vinegar for a day or two)
Pickled Vegetables
Pepperoncini
Roasted Red Peppers (marinated are best)
Marinated Mushrooms
Black Olives
Green Olives
Calamata or Sicilian Olives (pitted...if not, warn your guests)
Stuffed Peppers (hot peppers stuffed with provolone and prociutto)