1 bag baby carrots
4 eggs
2 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp cinnamon
2 cups sugar
1 cup vegetable oil
Directions:
1. Boil baby carrots until soft. Mash.
2. Preheat oven to 350 degrees.
3. Mix all ingredients together.
4. Bake cake for 28-30 minutes, or until golden brown.
Bake muffins for 20-22 minutes, or until golden brown.
OMG! My wunkas are going to love these!!! I have reached our muffin quota for the week - i just made Tracys BananaChocolate Chips - BUT next week - you can bet these will be in my oven!!!
ReplyDeleteOMG - I bet these would be awesome with raisins and cream cheese frosting.
ReplyDeleteWhat isn't awesome with raisins and cream cheese frosting?
ReplyDeleteGood point.
ReplyDeleteJust made this - they are outrageous! I added a cup of raisins and a handful of chopped walnuts and cream cheese frosting - 1 stick of butter (softened), 8 oz. whipped cream cheese, 1 tsp. vanilla, and 2 cups of confectioners sugar - blend. Yummo.
ReplyDelete