Super fast: Easy Cheesey MexiDip

I use plain old Canned chili with beans - because this is meant as a party dip and usually made last minute - but I'll bet anything that homemade chili would make this that much better!!!!

2 cans chili with beans (Hormel makes turkey/beef chili - with beans/without - just a matter of taste)

2 8 0z block of cream cheese (softened)

8 oz Shredded Cheddar

1 tomato diced

1/2 cup black olives sliced

Spread the cream cheese evenly on the bottom of a medium casserole dish. Pour the chili over it and cover with Cheddar! Bake for 20-25 minutes on 350 and sprinkle the tomato and olives on top. Allow to set / cool for 5 minutes and serve!