Creamy CrockPot Chicken

* You want to give this one a try before the thaw - it is comfort food at its best!!!*

1 1⁄2	lb	boneless chicken
1	c	water
1		envelope dry italian dressing mix
1		8oz. package cream cheese - softened.
1		can cream of chicken soup
1		small can kernal corn drained (optional)
1		bag egg noodles I cube the chicken before it is fully thawed - it makes it easier to cut. Place it in the crock pot. Blend dressing mix and water in separate bowl and pour over chicken. Cook for about 3-4 hours on low. When chicken is fully cooked add cream cheese, corn and cream of chicken soup. Mix well and cook for another hour. Cook pasta and drain. Add noodles slowly to crock pot until you get the consistency that you want. *I like to cook this even an hour longer so the chicken is no longer cubed but falls apart when stirred. This is easier i find for little tummies to enjoy. For a more grown up taste - replace water with wine, corn with mushrooms and chicken soup with cream of mushroommmmmmmmmmm. ;) Bon appetite!