Spicy Greek Chicken

For this recipe I use boneless, skinless chicken thighs, but you can use whatever you like best.

Chicken of your choice
1/3 cup of olive oil for marinating
1/4 cup lemon juice (bottled if fine)
2 tbs oregano
1tbs crushed red pepper
3-4 cloves of crushed garlic
salt and pepper
kalamata olives (optional)

Put everthing in a bowl to marinate for at least an hour (don't let it go too long because the lemon juice will start to "cook" the chicken.

Get a skillet very hot and just pour everything in. If you find there is too much liquid you can pour some off becaue you don't want the chicken to steam. Cook until chicken is browned and cooked through. If using the olives, throw them in at the last second just to warm them up. Spicy and lemony and dee-licious!!