SHEPHERD'S PIE

Ingredients:

1 lb of ground beef

1 medium onion finely chopped

1 bag of frozen mixed vegetables

1 can of diced tomatoes with Italian herbs

1 jar of beef gravy

1 can of beer (I usually use a light beer)

1 teaspoon of garlic powder

Directions:

Heat oven to 375 degrees. Spray a 12 inch skillet with cooking spray. Add beef and onion, cook over medium heat 8-10 minutes, stirring occasionally, until thoroughly cooked then drain.

Add frozen vegetables, tomatoes, beef gravy and beer to beef mixture. Reduce heat to medium low heat for 8-10 minutes, stirring occasionally.

Then spoon beef mixture into ungreased 2-quart casserole dish.

Make mashed potato's at least a serving for 8. Place mashed potato's ontop of beef mixture. Make sure beef is covered with the mashed potato's.

Then place in oven for 20-25 minutes.

Once done take out of oven and let cool for 5 minutes and serve.