Chocolate Chip Banana Muffins

My kids love these! I always double the recipe if I have enough brown bananas and freeze the extras. Just take them out of the freezer and microwave for a few seconds.

Ingredients

• 1 3/4 cups all-purpose flour
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup vegetable oil
• 1/2 cup plain yogurt (I never have plain yogurt in the house, so I use vanilla yogurt, sour cream or milk - all come out good)
  
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas (don't worry if you don't have a full cup, just add a little more milk to thin out the batter a bit)
  
• 3/4 cup semisweet chocolate chips

Directions

1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

(originally from allrecipes.com)