Patty Melt Pizza

Patty Melt Pizza

Total time 35 min Makes 8 sevings

Serve with a side salad

1 lb ground beef or ground turkey
2 medium onions
1 cup of baby bella mushrooms chopped up (optional)
1/3 cup shredded Italian six-cheese blend
7 thin slices reduced-fat sharp Cheddar cheese
1/3 cup Thosand Island dressing
1/3 cup steak sauce
1 tsp caraway seeds
1 (12-inch) prepared pizza crust
2 tbsp butter
1 tsp Worcestershire sauce
1 tsp seasoned salt

*Preheat oven to 400
*Slice onion and mushrooms

Steps: 1.Preheat large saute pan on med-high 2-3 min. Add ground beef, season with salt and pepper, brown 5-7 min stirring to crumble meat, or until no pink remains. Stir in steak sauce ;remove meat from pan.
2. Place pizza crust in oven; cook 7-8 min or until slightly crisp.
3. Place butter in the same pan, than add onions, mushrooms, caraway seeds, and Worcestershire sauce; cook 8-10 min or until soft and well browned.
4. Place pizza crust on baking sheet. Combine shredded cheese & dressing spread over crust. Arrange meat over dressing; spread onions and mushrooms over meat. Top with Cheddar cheese an return to oven; bake 4-5 min or until cheese melts. Slice pizza and serve.