I do not know exact measurements but you can't mess up this delicious soup (just cook according to taste):
1 large onion
Chicken stock
brown sugar - 1/2 cup?
honey - 2 -3 tablespoons?
cinnamon or nutmeg - a dash or more - if its the holiday season ;)
heavy cream 1/2 cup
in a med- large sauce pan Sautee onion in butter until translucent
add butternut squash fill until level with chicken stock add cinnamon
when squash is softened add brown sugar, honey
Bring to a boil then puree in pan if you have a hand blender - a hand mixer will work but it is messier and takes longer ;)
stir in heavy cream blend well
Serve HOT garnish with cinnamon stick
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