2 bags frozen artichoke hearts (trader joes)
1 box frozen petite peas
1 8 oz package white button mushrooms (slice)
1 large onion sliced
1 lb macaroni (any type of cut macaroni)
Olive oil
5 cloves chopped garlic
salt and pepper
Saute mushrooms first in olive oil
Add all other veggies and continue to saute until cooked through
Cook Macaroni and reserve some of the pasta water (about 1 1/2 cups) to add to the veggies
Add pasta water and some more olive oil to veggies to make a "sauce" Add cooked pasta and toss. Serve with grated cheese and if you like some crushed red pepper.
artichokes are my favorite food ever - i cant wait for this one!
ReplyDeleteI jazzed this one up by adding about 1 1/2 cups of chopped broccoli, 2 TBSP butter for richness, 1/2 cup white wine, 1/4 cup grated romano cheese, 1 can seasoned diced tomatoes with juice, and I upped the garlic to 8 cloves, crushed. I added salt and pepper to taste. No pasta water was needed because the wine and additional veggies added liquid to it.
ReplyDeleteVery colorful and flavorful. I served it over spaghetti. Really delicious and it made a lot...good for feeding a family!