MELT IN YOUR MOUTH CHICKEN MARSALA

Ingredients:

1 pound of chicken cutlets

1 can of chicken broth

1/3 - 1/2 bottle of a 750ml bottle of Marsala Wine

1 onion chopped finely

1 garlic clove chopped

1 container of mushrooms sliced

Olive Oil

Flour Mix with garlic powder, salt & pepper (for breading)

Directions:

Dip cutlets in flour mix then fry in olive oil, don't over due it with to much olive oil. Once cutlets are fried place them in a casserole pan. Then place in the pan with the olive oil the onion, garlic & mushrooms. Make sure there isn't to much oil only enough to coat. Saute them up for a few minutes then add the Marsala wine till it boils. Then add the chicken broth and as much flour needed to thicken up the sauce. I usually add little by little. Then pour the sauce on top of the cutlets. Place in the oven at 350 degrees for 20-30 minutes. Once done let cool off for about 5 minutes then serve so its not to hot.

If more sauce is desired add more wine and more chicken broth.